Chia jam has been doing the internet rounds - the current fad shall we say - but I just had to post about it in case there's someone out there who hasn't given it a go. This recipe, if it even qualifies for such a title, is the simplest and most delicious spread. In fact, you can skip the toast & try it on some vanilla yoghurt for dessert, or as an ice-cream topping. The jar will only last a couple of weeks in the fridge (going preservative free will do that!) so you will find some novel ways to eat it, such as alone with a spoon ;)
photos from ohmyveggies (a great site for healthy recipes)
Cook the former, then mix with the latter. Too runny after a few minutes? Add some more seeds.